Sandra Lim
4 stars for reasonably-priced home-cooked style dishes. Ordered prawn paste chicken + rice set $5.50, Seafood hor fun $5, Fried kailan …
Location: 270 Queen St, Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Casual zi char stall at Albert Centre dishing up wok-fried Chinese comfort food.
Casual zi char stall at Albert Centre dishing up wok-fried Chinese comfort food.
85小炒 is a zi char stall at Albert Centre Market and Food Centre, serving a variety of wok-fried Chinese dishes that are ideal for sharing. The menu spans familiar favourites such as fried rice, stir-fried noodles and vegetable dishes, all prepared with the bold flavours and wok hei that define good zi char cooking. Pricing is kept affordable, making it a practical option for both solo diners and small groups looking for a satisfying meal in the Bugis area. The stall is busiest during lunch and dinner, when the aroma of sizzling woks draws passers-by from the surrounding food centre. Drop by for a hearty plate of rice or noodles that captures the essence of neighbourhood zi char dining.Operating hours not available
Based on 5 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Sandra Lim
4 stars for reasonably-priced home-cooked style dishes. Ordered prawn paste chicken + rice set $5.50, Seafood hor fun $5, Fried kailan …
Desmond Ho
$5 bee Hoon, yummy 🤤👍 …
Sim
Good food
Veronica Him
Tastes good
Yuki Tanaka
Delicious crab fried rice The chili-like topping wasn't spicy at all, just had a bitter accent.
85小炒
Food Stall
A food stall with a menu board displaying various dishes and prices. A person in a white uniform is visible working behind the counter. The stall has bright lighting and signage.
Cooking with Wok
A chef is cooking with a wok over an open flame, with flames erupting from the stove. Various bowls of ingredients and utensils are arranged on the counter.
Fish with Rice and Fried Egg
A close-up shot of a turquoise plate filled with a meal. The plate contains a mound of white rice topped with a crispy fried egg. To the left of the rice is a portion of fish coated in a rich, reddish-brown sauce, mixed with chunks of vegetables like onions and possibly zucchini. The dish is presented on a dark brown, wooden surface.
Stir-fried Noodles
A close-up shot of a plate of stir-fried noodles, likely bee hoon or vermicelli, served on a bright green plate. The noodles are mixed with shredded cabbage, bean sprouts, scrambled egg, and what appear to be pieces of imitation crab stick. A pair of blue chopsticks rests on the noodles. The dish appears to be a savory Asian noodle dish.
Food Stall Menu
A food stall menu board displaying various dishes with images and prices. The menu includes noodle dishes like Assorted Hor Fun/Bee Hoon, Sliced Fish Hor Fun/Bee Hoon, and Smooth Egg Hor Fun/Bee Hoon. It also features rice dishes such as Sambal Chicken Cube Rice, Ginger Onion Chicken Cube Rice, and Fried Prawn Fritters Rice. Soup options like Sliced Fish Soup and La La Clear Soup are also listed. A sign for "Self Service" with contact information is visible.
Seafood Noodles
A close-up shot of a plate of seafood noodles, featuring a rich gravy, noodles, shrimp, pork, and green vegetables. The dish is served on a bright blue plate against a light green background.
Hawker Centre Food Stalls
A busy hawker centre with multiple food stalls and patrons. One stall prominently displays a menu with pictures of various dishes, including rice meals and noodle soups. People are seen queuing and ordering food. The atmosphere is bustling with activity.
Food Stall Menu
A food stall with a large illuminated menu board displaying various dishes and prices. Below the main menu, there are smaller menu boards and a price list. The stall appears to be busy with staff working in the background.
Kitchen Preparation Area
A busy kitchen scene with a person in a red shirt cooking in the background. In the foreground, there are several bowls of ingredients and condiments, a red bucket filled with chopsticks, and another container with plastic cutlery. Woks and cooking utensils are visible on the stove.
Food stall menu with dishes and prices
A bright yellow sign displays a menu for a food stall named "85 Xiao Chao". The sign features images and names of various dishes with their prices. Some of the dishes include Curry Fish Head ($27.00), Bean Sauce Bitter Gourd, Seafood White Bee Hoon ($7.00), Yang Zhou Fried Rice ($5.00), Mee Goreng ($7.00), San Loh Hor Fun ($7.00), Xin Zhou Bee Hoon ($7.00), Mongolian Chicken ($15.00), Four Season Bean ($10.00), Cereal Prawn ($20.00), and Pork Ribs King ($12.00). There are also QR codes and vouchers displayed on the stall.
Chef cooking with a wok
A man in a red shirt is cooking with a wok over an open flame in a commercial kitchen. Various bowls of ingredients are arranged on a counter in front of him. Chopsticks are neatly stacked in plastic packaging.
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