91 Fried Kway Teow Mee 翠绿炒粿条面 at Go Bugis

91 Fried Kway Teow Mee 翠绿炒粿条面

91 Fried Kway Teow M

A yellow sign with red Chinese characters and English text reads "91 Fried Kway Teow M 100% NO PORK NO LARD". Below the main sign are smaller signs indicating "OPEN 8 AM - 2 PM Closed on Mondays" and "Closed Open on Saturday". The storefront is covered by a closed metal roller shutter.

91 Fried Kway Teow Mee

A food stall with a large yellow sign advertising "91 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". The stall is open and displays various awards and certifications, including Michelin Guide mentions. There are signs indicating operating hours and a queueing system. A person is standing at the counter, and food is visible on display.

91 Fried Kway Teow Mee

A yellow directional sign with red text indicates '91 Fried Kway Teow Mee 100% No Pork No Lard'. Below the main text are several logos and icons. To the left of the shuttered storefront, there are two signs: one stating 'CLOSED ON MONDAY' and another indicating 'OPEN 9AM - 2PM'. A partial menu is visible on the left, listing items like Chicken Fried Rice and Pork Omelette.

91 Fried Kway Teow Mee

A yellow, arrow-shaped sign with red and green text hangs above a closed metal shutter. The sign reads "91 翠绿炒粿條麵 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". Below this, there are several small circular logos and text including "Shown On:", "排排站", "食在必行", "CLEAN", and "01-91".

91 Fried Kway Teow Mee

A food stall with a prominent yellow sign displaying "91 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". Below the main sign, there is an "OPEN" sign indicating operating hours from 8 AM to 2 PM, closed on Mondays. A digital display shows a picture of the dish and the text "SELF-SERVICE". A person is seen ordering at the counter.

91 Fried Kway Teow Mee

A food stall with a large yellow sign advertising "91 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". Below the main sign are various smaller signs including operating hours, Michelin Guide mentions, and prices. A person is visible working behind the counter.

Fried Kway Teow Mee Stall

A food stall with a prominent yellow sign advertising "91 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". The stall displays operating hours, "OPEN" signs, and various awards and certifications. A large image of the signature dish is visible, along with pricing for takeaway. Self-service is indicated.

Takeaway Noodles

A close-up shot of a table laden with various takeaway noodle dishes. In the center, a container of char kway teow sits on an orange plastic bag, garnished with cucumber and spring onions. To the left, another container holds plain noodles, and to the bottom, a bowl of noodles is partially visible. A small plate with a shrimp, lime wedges, and chili paste is also present. Several hands are seen reaching for the food with chopsticks.

Noodles with Vegetables and Shrimp

A plate of noodles with green vegetables and shrimp is served on a pink table. In the background, a person is standing in front of a food stall with bright yellow signage.

Food preparation

A person is adding cooked greens to a plate of noodles. The noodles appear to be stir-fried and are served on a paper liner. The scene is set in a commercial kitchen or food stall with stainless steel surfaces.

Food stalls in a hawker center

A row of food stalls in a hawker center. One stall is labeled "91 Fried Kway Teow Mee" and another is labeled "Thai Mala Kitchen". There are tables and chairs in the foreground. A yellow "Caution Wet Floor" sign is visible.

Michelin Guide Recognition and Food

A plate of stir-fried noodles with green vegetables is presented in the foreground. Behind the food, a sign reads "The Michelin Guide" with the Michelin Man logo. Further back, a blue sign states "We are OPEN" and a person in a striped shirt is visible in the background, seemingly preparing food. A television screen is also visible, displaying an image.

Noodles with Chopsticks

A close-up shot of a plate of noodles, likely stir-fried, with a white spoon and chopsticks resting on top. The noodles appear to be a mix of flat rice noodles and thinner yellow noodles, coated in a dark sauce. The plate is brown and beige, set on a brown tray. In the background, out of focus, are chairs and tables, suggesting a dining environment.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The dish features wide, flat rice noodles stir-fried with succulent shrimp, dark soy sauce, and green vegetables. The noodles are glossy and appear to be coated in a savory sauce, with visible pieces of egg and possibly bean sprouts mixed in. The presentation is in a white styrofoam container, suggesting a casual dining or takeaway setting.

Noodles with Vegetables and Shrimp

A plate of stir-fried noodles with green vegetables and a shrimp, served with chopsticks on a blue table.

Plate of Noodles with Shrimp and Greens

A close-up overhead shot of a plate of noodles, likely a stir-fried dish, served with shrimp and green vegetables. The noodles are dark and appear to be coated in a savory sauce. Several pieces of shrimp are visible, along with leafy green vegetables. The dish is garnished with crispy fried shallots. A white spoon and a pair of white chopsticks rest on the plate. The plate itself is ceramic with a brown rim and a textured, light-colored interior. The background is a light-colored wooden surface.

Food at a hawker center

A plate of noodles with vegetables and meat sits on a blue table in a hawker center. In the background, there are tables and chairs, a tray return station, and an exit sign.

Noodles with Vegetables

A plate of stir-fried noodles with green vegetables and bean sprouts, served on brown paper with chopsticks and a white spoon. The dish is placed on a light blue table.

Noodles and Coffee

A plate of stir-fried noodles with green vegetables and a mug of black coffee on a tray.

Kitchen Staff Preparing Food

Two individuals are working in a busy kitchen. One person, wearing a white shirt and a bucket hat, is stirring food in a wok. The other person, wearing a t-shirt with a graphic design and shorts, is standing at a sink. The kitchen appears to be a food stall or small restaurant with stainless steel surfaces and cooking equipment. A sign with prices is visible in the upper right corner.

Food Stall Preparation

A person wearing a mask and apron is preparing food at a stall. Two plates of noodles are visible, one with green vegetables and the other with darker noodles. A sign above reads "Self Serve" and "Queue starts here".

Noodles with Greens

A close-up shot of noodles with green vegetables and some meat in a white styrofoam container. A small insect is visible on the left side of the container.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles with flat rice noodles, round noodles, green peppers, and egg.

Fried Kway Teow Mee Stall

A queue of people are waiting to order at a food stall. The stall has a prominent sign that says "91 FRIED KWAY TEOW MEE" and "100% NO PORK NO LARD". There are also pictures of food displayed on the stall.

Fried Kway Teow Mee Stall

A food stall sign with the name "91 Fried Kway Teow Mee" in English and Chinese. It advertises "100% No Pork No Lard" and displays various awards and recognitions, including "Singapore Best Foods" and a Michelin Guide 2016 mention. Below the main sign are screens showing media content and a price list for different portion sizes and add-ons. The stall also displays a "Yes...We are OPEN" sign.

Stir-fried Noodles with Vegetables

A close-up shot of a plate of stir-fried noodles, likely a noodle dish like Char Kway Teow or similar. The noodles are dark brown, suggesting they are coated in a savory sauce. They are topped generously with vibrant green vegetables, including what appears to be Gai Lan (Chinese broccoli) with thick stems and leafy greens. Crispy fried shallots or small dried fish are sprinkled on top for texture. The dish is served on a brown paper liner, with a white plastic fork visible. The overall presentation suggests a casual dining setting, possibly a hawker center or food court.

Fried Kway Teow Noodles

A close-up image of a plate of fried kway teow noodles, a popular Singaporean dish. The noodles are dark brown and appear to be stir-fried with green vegetables, clams, and large prawns. The dish is topped with shredded white ingredients, possibly fried shallots or dried shrimp. The background is yellow with Chinese characters and a small sign indicating payment options.

Fried Kway Teow Stall

A digital menu board displays an image of Fried Kway Teow with prawns, along with the text "91 Fried Kway Teow" and "Michelin Guide". Below the image, it says "SELF-SERVICE". To the left, a sign indicates "OPEN 8 AM - 2 PM" and "Closed on Mondays". There are also prices for small and large portions, and a list of add-ons. The stall appears to be in an outdoor food court or hawker center, with various containers and a ladder visible.

Char Kway Teow with Shrimp

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are dark brown and glossy, mixed with green vegetables and pieces of meat. A large shrimp is being lifted from the plate by chopsticks. In the background, a sign with cartoon hands and text in Chinese and Tamil is visible, along with an illustration of roti canai and curry.

Noodles with Greens and Meat

A close-up shot of a take-out container filled with noodles, green vegetables, and pieces of meat. The noodles appear to be flat and wide, coated in a savory sauce. The greens are leafy and vibrant, while the meat is sliced and mixed throughout the dish. Crispy fried bits are scattered on top. The plastic container has condensation on its lid.

Food stall counter with a plate of noodles

A plate of noodles with vegetables is on a stainless steel counter at a food stall. A person in a maroon apron is wiping their hands with a white towel. To the right, a menu board displays "Fresh Mixed Vegetarian" with a "No" symbol over the character for meat. Baskets and containers are visible below the counter. Several pairs of feet wearing sandals are on the tiled floor.

Restaurant Signage

A collection of signs and price lists for a food establishment. One sign indicates the establishment is open. Another sign features the Michelin Guide Singapore 2016. Below these, prices for different portion sizes are displayed, along with options to add ingredients like cockles, prawns, silver fish, and vegetables. A note specifies that the establishment is for one person only and does not supply extra plates or utensils, and is 100% pork and lard free.

Shrimp and Meat Dish

A close-up shot of a white spoon filled with a dish containing a shrimp, pieces of meat, and green vegetables. The food is coated in a dark, glossy sauce. The spoon rests on a textured golden placemat.

Stir-fried noodles with shrimp

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on brown paper. The dish contains flat rice noodles, bean sprouts, and several large shrimp. A dollop of chili paste is visible on the side. Chopsticks are resting on the noodles, and a white spoon is to the left. In the background, a sign with red lettering reads "THE CLEANERS YOU CAN DO IT YOU".

Fried Kway Teow Mee Stall

A stall sign for "91 Fried Kway Teow Mee" with the slogan "100% No Pork No Lard". The sign also indicates it has been featured on television shows. Below the main sign, there are smaller signs and displays, including an "OPEN" sign, a red poster with Singaporean text, and images of food. People are visible in the foreground, suggesting a busy food stall environment.

Cook preparing food in a kitchen

A person wearing a white shirt, apron, hat, and face mask is cooking in a busy kitchen. They are holding a plate of food and stirring ingredients in a large wok. Steam rises from the wok, indicating active cooking. In the foreground, there are plates of food, including a dish of green vegetables. Shelves in the background are stocked with various kitchen items.

Stir-fried noodles with vegetables

A plate of stir-fried noodles with green vegetables and fried shallots, served on brown paper.

Food Stall Display

A food stall display featuring a large illuminated image of a noodle dish with greens, clams, and a shrimp. Above the image, there is a blue sign that says "OPEN WELCOME" and Chinese characters that appear to be the name of the dish. To the left, there is a red poster with "MICHELIN Guide 2016" and an illustration of the Michelin Man. Below the noodle image, a sign reads "Self Service Queue starts here" with a red arrow pointing down. A green flyer for GrabFood delivery is also visible. In the foreground, there are stacks of egg cartons on a metal counter.

Stir-fried Noodles with Vegetables and Shrimp

A close-up shot of a plate of stir-fried noodles, generously topped with fresh green vegetables such as bok choy and broccoli florets. Crispy fried shallots are sprinkled on top. A single shrimp is visible at the bottom right of the dish. The food is served on a brown paper liner within a white tray.

Food Stall Display

A food stall display featuring a large image of a noodle dish with shrimp and vegetables. Signs indicate prices for small ($4.50) and large ($5.50) portions, with options to add ingredients like cockles, prawns, silver fish, and vegetables. It also notes "100% NO PORK NO LARD" and a takeaway charge of +$0.20. A Michelin Guide 2016 recommendation is highlighted. A queue management sign and a QR code for payment are visible. The stall is closed on Mondays.

Fried Kway Teow Mee Stall

A food stall with a large yellow sign advertising "FRIED KWAY TEOW MEE 100% NO PORK NO LARD". Below the main sign are various smaller signs including operating hours, a Michelin Guide recommendation, and pricing for small and big portions. The stall appears to be a hawker stall with a self-service queue area.

Michelin Guide Singapore 2016 Advertisement

A red advertisement poster for the Michelin Guide Singapore 2016. It features the Michelin Man and text in English and Chinese, highlighting the first-ever recommendations by Michelin inspectors in Singapore. Below the main text, there is a quote about Kway Teow Mee and images of the dish and a stall.

Newspaper Clipping About Fried Kway Teow

A newspaper clipping featuring an article about a popular fried kway teow stall. The article highlights three special features of the dish: abundant green vegetables, crispy small silver fish, and a flavorful broth. It also includes a picture of the dish and the stall.

Fried Kway Teow Mee Stall

A brightly lit stall sign advertises "91 FRIED KWAY TEOW MEE 100% NO PORK NO LARD". Below the main sign, there are screens displaying food items and a "We are OPEN" sign. A large industrial fan is mounted to the right. A Michelin Guide Singapore 2016 sticker is visible. Price tags for small and large portions are displayed: $5.20 and $4.20.

Fried Kway Teow Advertisement

A brightly lit advertisement featuring a dish of fried kway teow with prawns and vegetables. The text indicates it is "CLOSED ON MONDAY". There are also mentions of Michelin Guide Singapore and an "A" rating for cleanliness and food hygiene.

Fried Kway Teow Mee Stall

A food stall with a bright yellow sign advertising "FRIED KWAY TEOW MEE 100% NO PORK NO LARD". The stall displays photos of its food and has a Michelin Guide Singapore 2016 recommendation. A menu board shows prices for different sizes and additional ingredients. A person is visible working behind the counter.

Michelin Guide Featured Noodles

A close-up of a food stall display featuring a large image of noodles with shrimp and vegetables. Above the image, there are signs indicating it is featured in the Michelin Guide 2016, with prices for different portion sizes: $3 (Extra Small), $4 (Regular), and $5 (Big). Other signs mention "Self Service", "Do not accept 5¢ coin", and "No Pork No Lard". The stall is closed on Mondays.

Fried Kway Teow Mee Stall

A food stall sign for "91 Fried Kway Teow Mee" with Chinese characters. The sign indicates "100% No Pork No Lard" and mentions being "Shown On" various media. Below the main sign, there are screens displaying images and text, including a Michelin Guide Singapore 2016 mention. A large fan is visible to the right.

Notice about closure and alternative stall

A sign with Chinese and English text informs customers that the establishment is closed on Mondays. It also announces an alternative stall located at TANGS, Hawkers' Street, Basement. The sign includes a small image of the stall and its logo.

Michelin Guide Singapore 2016 Recommendation

A display featuring a Michelin Guide Singapore 2016 recommendation for a dish described as "Kway Teow Mee fried with greens". The display includes Chinese text, a picture of the dish, and a price of $5 for a 'Big' portion. It also states "CLOSED ON MONDAY" and mentions "EXCELLENCE IN CLEANLINESS & FOOD HYGIENE" with an 'A' rating.

Hawker Stall Signage

A brightly lit yellow sign with Chinese characters and English text reads "KWAY TEOW MEE" and "NO PORK NO LARD". Below this are various stickers and logos, including one for "Coffee Talk and Hawker Walks" and another for "FOODTRAIN". To the right, a large illuminated sign displays a picture of a noodle dish with green vegetables and shrimp. A red Michelin Guide poster for Singapore 2016 is also visible, along with a price board indicating options for "Extra Small" and "Regular" sizes at $3 and $4 respectively, with add-on ingredients. A "Self Service" sign is also present.

Kway Teow Mee Stall

A close-up shot of a food stall's signage and menu. The main sign displays "KWAY TEOW MEE" with "NO PORK NO LARD" below it. Various promotional materials are displayed, including a Michelin Guide Singapore 2016 booklet and a sign indicating opening hours from 9 am to 2 pm, closed on Mondays. Price boards show options for "Big" at $5.20 and "Small" at $4.20, with additional ingredients like cockles, prawns, silver fish, and vegetables available for purchase. A section also states "For ONE PAX only (NO supply of extra plates/utensils)" and "100% NO PORK NO LARD".

Stir-fried Noodles with Shrimp and Greens

A close-up overhead shot of a plate of stir-fried flat rice noodles with shrimp, meat, and green vegetables, served on brown paper. The noodles are dark brown and appear to be coated in a savory sauce. A single large shrimp is visible on top, along with pieces of meat and stalks of green vegetables. The dish is presented on a white plate with a blue rim, and the plate rests on a blue surface.