Ayam Goreng Stall
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Ayam Goreng Stall at Albert Centre Market & Food Centre
Location: Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Albert Centre hawker stall dishing up Indonesian-style fried chicken sets and nasi padang favourites.
Albert Centre hawker stall dishing up Indonesian-style fried chicken sets and nasi padang favourites.
Ayam Goreng Stall is a hawker stall at Albert Centre Market and Food Centre on Queen Street, specialising in Indonesian-style fried chicken and nasi padang dishes. The stall offers a menu of set meals featuring ayam goreng, ayam merah, rendang ayam, curry ayam, and assam ikan, each served with rice and a selection of vegetable sides. Operating daily from 7am to 6pm, it provides hearty, affordable meals in one of Bugis's most popular hawker centres, drawing regulars who appreciate robust, spice-forward Indonesian flavours at hawker prices. Whether you are craving crispy fried chicken or a comforting plate of nasi padang, the Ayam Goreng Stall delivers satisfying Southeast Asian comfort food in a bustling, authentic hawker setting. Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Operating Hours
Hours not available
Operating hours not available
Our Menu
All prices are in Singapore Dollar (S$ / SGD)
Ayan Merah Set
$4.00Assam Ikan Set
$5.00Ikan Goreng Set
$5.00Rendang Ayam Set
$4.00Black Pepper Set
$4.00Ayan
$3.50Thai Style Ikan Set
$3.50Menu Photos
Food Menu
A brightly lit menu board displaying various set meals with images and prices.
Food Menu
A brightly lit menu board displaying various set meals with images and prices.
Overall Rating
4.3 / 5
Based on 3 Google reviews
Negative Reviews
No negative reviews yet.
Positive Reviews
Sarah Lim
Reasonable price. Good food.
Jeremy Ng
The chicken is huge.
Hannah Tan
Other than their standard menu, you can mix and match too.
Write a Review
Photo Gallery
Ayam Goreng Stall
Rice with Meat and Vegetables
A plate of rice served with a meat dish and vegetables, accompanied by a spoon and chopsticks. The rice appears to be green-tinted, possibly from pandan. The meat is covered in a thick, reddish-brown sauce. The vegetables are leafy greens and some white stalks. A small portion of dark sauce is on the side. The meal is presented on brown paper on a dark tray, set against a bright green surface.
Fried Chicken with Rice and Cabbage
A close-up overhead shot of a meal served on brown paper. The meal consists of a piece of crispy fried chicken, a mound of white rice, and a portion of cooked cabbage. A spoon and fork are placed on the left side of the plate.
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