Elvis Lim
Very nice and friendly. Even with lots of customers, still very patient and polite. Try the white carrot cake, nice.
时代风味 Carrot Cake
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时代风味 Carrot Cake at Albert Centre Market & Food Centre
Location: 270 Queen St, #01-101, Singapore 180270
Albert Centre Market & Food Centre
Fried carrot cake stall at Albert Centre dishing up black and white chai tow kway.
Fried carrot cake stall at Albert Centre dishing up black and white chai tow kway.
时代风味 Carrot Cake is a fried carrot cake stall at Albert Centre Market and Food Centre, serving both black and white versions of the beloved Singapore hawker dish. The black version is fried with sweet dark soy sauce for a caramelised, slightly sweet profile, while the white version lets the wok hei and preserved radish shine through. Each plate features cubes of radish cake fried with egg, chai poh and spring onions, offering the comforting combination of crispy edges and soft centres. The stall keeps prices affordable, making it easy to order both versions to compare. For a satisfying plate of chai tow kway in the Bugis area, this stall delivers the nostalgic flavours that keep carrot cake one of Singapore's most enduring hawker favourites. 270 Queen St, #01-101, Singapore 180270
Albert Centre Market & Food Centre
Operating Hours
Hours not available
Operating hours not available
Overall Rating
4.5 / 5
Based on 4 Google reviews
Mall Ranking
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food Ranking
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Negative Reviews
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Positive Reviews
Benedict Loh
$3 for a big portion.
Jermyn Eng
Very nice and delectable plate of fried carrot cake! Have tried both the white and black on different occasions, honestly can't decide which one is more superior. ...
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Photo Gallery
时代风味 Carrot Cake
Fried Carrot Cake
A plate of fried carrot cake, a popular Singaporean dish, is served with chopped green onions on top. A small bowl of light-colored soup is visible in the background. The food is presented on a white paper plate lined with brown paper.
Food Stall with Diners
An elderly woman sits at a green table in a food court, eating from a plate with chopsticks. Behind her, a food stall displays images of various dishes and menu items. Another stall to the right has a sign for "HOCK LEE FISHBALL NOODLE". The food court appears to be busy with other patrons and staff.
Fried Carrot Cake
A serving of fried carrot cake, a popular dish in Singapore and Malaysia, is presented on a paper tray lined with parchment paper. The dish is topped with chopped green onions. A white plastic spoon is held by a hand, ready to eat the food. A pair of chopsticks, wrapped in a blue and white paper sleeve, rests on the table. The table surface is a light green color.
Fried Omelette with Scallions and Sauce
A close-up overhead shot of a serving of fried omelette, garnished with chopped green scallions. The omelette appears to be made with pieces of white radish cake or similar ingredient mixed in. It is served in a white styrofoam container lined with brown paper, with a small portion of dark sauce on the side. A pair of wooden chopsticks rests on the left side of the dish. The background is a solid light green.
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