Katrina Tan
New fresh soup spot at the Albert Center where the old vegetarian stall used to be.
Location: #01-54 Albert Centre, 60 Albert St, Singapore 189969
Floor 1 · Albert Centre Market & Food Centre
Hawker stall known for its signature lor mee with chewy noodles and fried fish at Albert Centre.
Hawker stall known for its signature lor mee with chewy noodles and fried fish at Albert Centre.
Hao Wei Dao is a hawker stall at Albert Centre renowned for its signature lor mee, a beloved Singaporean noodle dish drenched in a savoury, thickened gravy. The stall is known for using more herbs and minimal MSG in its braised stock, with noodles boiled to an especially chewy texture that keeps regulars coming back. Each bowl comes topped with crispy fried fish, chicken, spring onions and a generous helping of minced garlic added just before serving, creating a harmonious balance of flavours and textures. The sweet and spicy chilli on the side provides an additional kick, while a splash of black vinegar ties everything together beautifully. Portions are affordable and satisfying, making it a popular lunchtime choice for those working and living around the Bugis area. For a taste of heritage-style lor mee prepared with genuine care and attention, Hao Wei Dao is well worth a visit.Operating hours not available
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Katrina Tan
New fresh soup spot at the Albert Center where the old vegetarian stall used to be.
Hao Wei Dao
Hao Wei Dao Mala Tang
A food stall with a prominent sign displaying "Hao Wei Dao" and "Mala Tang" in English and Chinese. The stall offers a variety of ingredients for mala tang and mala ban. Tables covered in plastic wrap are visible in the foreground.
Hao Wei Dao Mala Tang Mala Ban
A food stall with a prominent sign displaying "Hao Wei Dao" in Chinese and English, along with "Mala Tang" and "Mala Ban". The stall offers a variety of ingredients displayed in refrigerated cases. A price of $1.98/100g is visible. Tables covered in plastic wrap are in the foreground.
Hot Pot Ingredients Display
A refrigerated display case filled with various fresh ingredients for hot pot. The ingredients are arranged in clear plastic containers on multiple shelves. Visible items include leafy greens, vegetables, noodles, tofu products, mushrooms, and various types of thinly sliced meats like beef and pork. Labels in Chinese are visible on some containers. A sign at the top indicates soup base options: Mala, Tomato, and Mushroom.
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