Siti Aminah
Owners are very impolite.
Location: 270 Queen St, #01-118, Singapore 180270
Floor 1 · Albert Centre Market & Food Centre
Traditional wanton noodle stall at Albert Centre known for its soup and fried wantons.
Traditional wanton noodle stall at Albert Centre known for its soup and fried wantons.
Hong Kee Wanton Noodle is a long-standing stall at Albert Centre Market & Food Centre, serving up classic Singapore-style wanton mee that has kept regulars coming back for years. Each order features springy noodles tossed in seasoning, accompanied by both soup wantons and crispy fried wantons — the latter being a particular draw for those who enjoy the contrast of textures. The accompanying broth is light and flavourful, rounding out the dish nicely. Portions are available in small and regular sizes at affordable hawker prices, making it a reliable lunch option for office workers and locals in the Bugis area. The stall operates during standard hawker hours and can get busy during peak meal times. For a straightforward, satisfying plate of wanton noodles in the heart of Queen Street, Hong Kee remains a dependable pick — no frills, just honest hawker fare done right.Based on 22 Google reviews
Based on customer ratings
Based on customer ratings
Siti Aminah
Owners are very impolite.
Pearlynn Tan
Food is okay. Price is reasonable. Worth a try. Ambience is acceptable. Service needs improvement.
Jason Tan
The wantan mee is good and yummy.
Melodie Ng
Auntie and uncle are very friendly!
Johnnie Lee
Unique taste of Wanton mee. More towards Ipoh style. Friendly couple too.
Hong Kee Wanton Noodle (鸿记云吞面)
Hong Fu Traditional Wanton Noodle
A food stall with a large illuminated sign displaying images of noodle dishes. The stall is equipped with stainless steel counters, shelves, and cooking equipment. There are also bins and cleaning supplies visible. A fan is mounted on the ceiling.
Wanton Noodle Stall
A food stall with a large illuminated sign displaying various noodle dishes. The sign features images and text in Chinese and English, including "Wanton Noodle" and "Dumpling Noodle". A person is standing at the counter, and there are red and white buckets and blue bins with utensils outside the stall.
Hong Jo Traditional Wanton Noodle
A food stall with a large illuminated menu board displaying various noodle dishes with pictures and prices. Below the menu board is the food preparation area with stainless steel counters, shelves, and staff members working.
Fried Wontons
A close-up shot of fried wontons on a bright yellow plate. The wontons are golden brown and appear crispy. In the background, another plate with noodles and a green vegetable is visible. The plate has red Chinese characters printed on it.
Noodles with Char Siu and Wonton Soup
A close-up shot of a plate of noodles topped with char siu (barbecued pork) and some green vegetables. A bowl of wonton soup with chopped green onions is visible in the background. The food is served on bright yellow plates on a light green table. Chinese characters are visible on the noodle plate.
Certificate of Award
A certificate of award for fine culinary skill, with Chinese characters at the top and a "Strongly Recommended Outlet" ribbon. The certificate is also part of the "Singapore Food Map".
Noodles with Char Siu and Wonton Soup
A close-up shot of a plate of noodles topped with slices of char siu (barbecued pork) and pickled green chilies, served with a side of wonton soup. The food is presented on a yellow tray. The plate and bowl have red Chinese characters on them.
Star Award Certificate
A framed certificate titled "Star Award" with Chinese characters and the text "For The Fine Culinary Skill". It includes a "Web Map Food Singapore" seal and signatures from an "Official Food Tester" and "Singapore Trade Pro". Below the certificate, parts of other documents are visible, including text related to "ESS & FOOD HYGIENE", "National", and "Licence Number".
Food on a table
A table with several bowls of food, including noodles, soup, and fried items. There is also a drink and a yellow tray on the table. A paper placemat with text and graphics is visible.
新明日報 - 鸿记云吞面
A newspaper clipping featuring an article about Hong Kee Wanton Mee. The article highlights the taste and ingredients of their wonton noodles, emphasizing the absence of MSG and the use of natural ingredients for the broth. It also includes a section with stall information, including the name, location, operating hours, and contact number.
Wonton Soup
A close-up shot of a bowl of wonton soup. The soup is a clear, light brown broth with several wontons and chopped green onions. A yellow spoon rests in the bowl.
Wonton Noodles and Soup
A close-up shot of a bowl of wonton soup and a plate of wonton noodles with char siu (barbecued pork). The soup contains wontons and chopped green onions. The noodles are served with slices of char siu, bok choy, fried wontons, and pickled chilies. Both dishes are served in yellow bowls on a yellow tray. The bowls have red Chinese characters printed on them.
Hong Ji Traditional Wonton Noodle Stall
A food stall with a large menu board displaying various noodle dishes. The menu features images and names of dishes like Wonton Noodle, Dumpling Noodle, Chicken Feet Noodle, Chicken Chop Noodle, and Roasted Pork Noodle. Prices are visible for some items. Two customers are at the counter, and staff are preparing food behind it. A "Self-Service" sign is also visible.
Bowl of Crispy Pork Rinds
A light purple bowl filled with golden-brown, crispy pork rinds sits on a wooden table. In the background, out of focus, are bowls of noodles and soup, suggesting a meal setting. The table surface also has a colorful, illustrated placemat with cartoonish figures and food items.
Noodles with Beef and Vegetables
A close-up shot of a yellow plate filled with noodles, topped with braised beef and green vegetables. The noodles are thin and coated in a dark sauce. The beef appears tender and is arranged in strips. The vegetables are leafy greens, likely bok choy. Red Chinese characters are visible on the rim of the plate.
Wanton Noodle Stall
A food stall with a menu board displaying various noodle dishes and fried items. The stall appears to be in a hawker center or food court. There are images of the food items on the menu, along with prices. A person is visible working behind the counter.
Noodles with Chicken Feet
A close-up shot of a plate of noodles topped with braised chicken feet and served with a side of greens and pickled chilies. A bowl of soup with a spoon is visible in the upper left corner, and another plate with fried items is in the background. The plate has Chinese characters on it.
Noodles with Char Siu and Wonton Soup
A close-up overhead shot of a bowl of noodles topped with char siu (barbecued pork) and greens, served with a side of wonton soup. The noodles are thin and dark, coated in a savory sauce. The char siu is thinly sliced and appears tender. The wonton soup contains several dumplings in a clear broth. Yellow chopsticks rest on the soup bowl. The dishes are served on bright yellow plates and bowls, set against a light green surface. Chinese characters are visible on the rim of the noodle plate and the handle of the soup spoon.
Noodles with Char Siu and Wontons
A close-up shot of a meal featuring noodles with char siu (barbecued pork) and vegetables, served on a bright yellow plate. A separate bowl of wonton soup and a plate of fried wontons are also visible. The food is presented in a casual dining setting.
Noodles with Chicken Feet and Char Siu
A close-up shot of a plate of noodles topped with braised chicken feet, slices of char siu (barbecued pork), and pickled green chilies. The noodles appear to be a thin, yellow variety, possibly egg noodles. In the background, another bowl of food is visible, and the table surface is made of light-colored wood. A circular coaster with Chinese characters and cartoon illustrations is placed under the plate.
Noodles with Char Siu and Greens
A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork) and blanched green vegetables. Chopsticks are resting on the side of the purple bowl.
Food Stall Counter
Two women are working behind the counter of a food stall. The stall has a menu board above with pictures of noodle dishes and prices. One woman is preparing food, and the other is interacting with a customer. There are stacks of yellow trays and a food processor box on the lower shelf.
Noodles with Char Siu
A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork), green vegetables, and pickled green chilies. The noodles are thin and appear to be coated in a savory sauce. A light blue bowl and chopsticks are visible.
Char Siu Noodles
A close-up shot of a bowl of noodles topped with slices of char siu (barbecued pork) and green vegetables. The noodles are thin and appear to be coated in a dark sauce. The dish is served on a bright yellow plate with some Chinese characters visible on the rim. Another dish, possibly fried wontons, is visible in the background on a separate plate.
Wonton Noodles with Char Siu
A bowl of wonton noodle soup and a plate of dry wonton noodles with char siu (barbecued pork) and vegetables are presented on a wooden table. The dry noodles are topped with slices of char siu, green vegetables, and chili peppers. The soup contains wontons and is garnished with chopped scallions. Chopsticks and a spoon are placed on the table.
Food Stall Menu
A food stall with a brightly lit menu board displaying various noodle dishes. The menu features images and descriptions of dishes like Wonton Noodle, Dumpling Noodle, Chicken Feet Noodle, and Wanton Roasted Pork Noodle, with prices ranging from $4.00 to $6.00. Below the menu, the stall's interior is visible, showing stainless steel counters, kitchen equipment, utensils, and cleaning supplies. A sign indicates "SELF-SERVICE".
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