Li Fang Congee @ Bugis (Main Branch) at Albert Centre Market & Food Centre

Li Fang Congee @ Bugis (Main Branch)

Li Fang Congee

A food stall with a large illuminated menu board displaying various congee dishes. The stall has a counter with food preparation visible behind it. Red and white coolers are stacked in front of the stall.

Li Fang Congee

A food stall with a large illuminated menu board displaying various congee dishes. The stall appears to be open with food preparation visible inside.

Li Fang Congee Shop Front

A brightly lit menu board displays various congee dishes with prices and images. Below the menu, two people are visible, one appearing to be an employee serving the other, who is a customer. The shop front has a clean, tiled exterior.

Seafood Congee

A close-up shot of a bowl of seafood congee. The congee is topped with several large shrimp, clams, pieces of fish, chopped scallions, and fried shallots. The bowl has a rustic brown trim. Text below the bowl reads "Our Treasure Seafood Congee".

Bowl of You Tiao

A white ceramic bowl filled with golden-brown, deep-fried dough sticks, commonly known as You Tiao. The bowl has a decorative pattern of orange and grey birds. The You Tiao are cut into bite-sized pieces, revealing their airy, layered interior.

Pink Rolled Crepes with Filling

Four pink, lacy crepes are rolled and filled with a creamy, light-colored mixture. The crepes have a delicate, almost net-like texture and are arranged on a white oval plate. The filling appears to be a smooth paste with some visible flecks.

Fried Tofu Salad

A close-up shot of fried tofu cubes topped with a fresh salad of thinly sliced red onions, green onions, and herbs, all drizzled with a vibrant red sauce. The dish is served on a white square plate.

Stir-fried Greens with Garlic

A white plate holds a generous portion of stir-fried green vegetables, likely water spinach or a similar leafy green, topped with a pile of crispy fried garlic bits. The dish is presented against a plain white background.

Spring Rolls

A white oval plate holds five golden-brown spring rolls. The spring rolls are cylindrical and appear to be fried, with a crispy wrapper.

Congee with You Tiao

A close-up shot of a bowl of congee, a rice porridge, served with a long, golden-brown piece of you tiao (fried dough stick). A red spoon is lifting some congee from the bowl, showing its texture and some visible ingredients. The congee appears to have small pieces of meat and chopped green onions mixed in. The bowl has a white interior with a red rim.

Congee with Toppings

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and fried shallots. The bowl has a decorative pattern on its side. The congee is served on a wooden surface against a plain background.

Congee with Sliced Pork and Century Egg

A bowl of congee topped with slices of pork, chopped scallions, fried shallots, and halved century eggs. The bowl has a decorative pattern of a bird.

Pork Liver Congee

A bowl of congee topped with slices of pork liver, garnished with chopped scallions, shredded ginger, and fried shallots. The bowl has a decorative pattern on its exterior.

Congee with Offal

A bowl of congee topped with various offal, including liver and intestines, garnished with chopped scallions and fried shallots.

Congee with You Tiao

A close-up shot of a bowl of congee topped with chopped scallions and two pieces of you tiao (fried dough sticks). The congee is smooth and white, with a sprinkle of seasoning. The you tiao are golden brown and appear crispy. The bowl is red and white and sits on a red tray. In the blurred background, a food stall interior is visible with tables, chairs, and shelves stocked with items.

Steamed Rice Rolls

Four white steamed rice rolls are arranged on a white oval plate. The rolls appear to be filled with a light-colored ingredient. The texture of the rice rolls is delicate and lacy.

Congee with Fried Dough Sticks

Two bowls of congee, a savory rice porridge, are presented. Each bowl is garnished with chopped scallions, fried shallots, and a drizzle of soy sauce. A long, golden-brown fried dough stick, known as youtiao, is placed in each bowl. Red spoons with Chinese characters are visible in the bowls. The congee appears to have pieces of meat, possibly chicken or pork, mixed in.

Clay Pot Dish

A close-up shot of a clay pot filled with a savory dish. The dish appears to contain sliced meat, possibly chicken or pork, mixed with green vegetables resembling scallions or celery, and garnished with dried red chilies and possibly some diced red ingredients. The food is presented in a white ceramic pot with brown handles, resting on a wooden surface against a plain, light-colored background.

Curry Laksa

A close-up shot of a bowl of curry laksa, a popular Southeast Asian noodle soup. The dish features a rich, creamy curry broth filled with noodles, bean sprouts, fish cakes, fried tofu, and a piece of fried seafood or chicken. A white spoon is partially submerged in the broth on the left side of the bowl.

Congee with Fried Chicken and Toppings

A bowl of white congee topped with crispy fried chicken pieces, chopped green onions, and fried shallots. The bowl has a decorative pattern on its exterior.

Clam Congee

A bowl of congee topped with clams, chopped scallions, ginger, and fried shallots. The bowl has a decorative pattern of an orange bird.

Shrimp Congee

A bowl of congee topped with three whole shrimp, chopped scallions, and shredded ginger. The bowl has a decorative pattern of orange and black figures.

Frog Porridge

A close-up shot of a clay pot filled with frog porridge. The porridge is topped with pieces of frog, ginger slices, and chopped scallions. The clay pot has a rustic, earthy appearance with a burnt orange rim. The dish is presented on a wooden surface against a plain, light background.

Congee with Fried Dough Stick

A bowl of congee topped with chopped scallions and fried shallots, served with a long fried dough stick, a spoon, chopsticks, and a small dish of chopped red chilies on a red tray. A logo with Chinese characters is visible on the rim of the bowl.

Clay Pot Dish

A close-up overhead view of a clay pot filled with a dark, rich stew. Chunks of meat are visible within the sauce, and the dish is garnished with chopped green onions. The clay pot sits on a metal base.

Congee with Fried Dough Stick

A close-up shot of a bowl of congee topped with fried dough stick and crispy fried shallots. The congee appears to have meat in it. The bowl is placed on a red tray on a green table. In the background, a person is seen standing behind a food stall counter with a menu board above.

Braised Frog Legs

A close-up shot of braised frog legs in a clear plastic container. The frog legs are a deep reddish-brown color, coated in a glossy sauce. A hand is holding the container from the side. The background is blurred, showing a light-colored floor.

Clay Pot Frog Dish

A close-up shot of a clay pot filled with frog legs, garnished with green onions and dried chili peppers, and coated in a glossy sauce. The pot has a light-colored exterior with a darker, burnt-looking base and a single handle. The dish is presented on a wooden surface against a plain, light background.

Congee with Fried Dough Sticks

A white paper cup filled with congee, topped with pieces of fried dough sticks. The cup has a red and white logo that reads "LI FANG CONGEE" in English and Chinese characters. The cup is placed on a wooden desk in front of a keyboard and computer monitor.

Chicken Congee

A bowl of chicken congee topped with shredded chicken, chopped scallions, and fried shallots. The bowl has a decorative pattern on its exterior.

Congee in a cup

A close-up shot of a cup of congee with a spoon in it. The cup has a red and white design with Chinese characters and the text "LI FANG CONGEE" printed on it.

Congee with Fried Dough Stick

A bowl of congee topped with chopped scallions and fried shallots, served with a long fried dough stick, a small dish of chili sauce, and a white spoon on a red tray. The congee appears to have pieces of mushroom or other ingredients mixed in.

Food Stall Menu

A food stall with a large illuminated menu board displaying various congee dishes. Several staff members are visible behind the counter, preparing food. Customers are queuing to order. The stall appears to be busy.

Breakfast Set

A breakfast set includes a cup of coffee, a bowl of congee, and a fried dough stick. The coffee is in a mug with a Hello Kitty design, and it has a pink lid with a Hello Kitty charm. The congee is in a white bowl with red Chinese characters on the side. The fried dough stick is wrapped in plastic. A purple bottle with a pink lid is in the background.

Congee with Fried Dough Sticks

A bowl of congee with pieces of fried dough sticks and what appears to be fish or meat. A clay pot with a ladle is visible in the background.

Congee with Fried Dough Stick

A bowl of congee topped with chopped scallions and fried shallots, with a fried dough stick resting on the rim of the bowl.

Noodle Soup

A close-up shot of a bowl of noodle soup. The soup is dark brown and contains noodles, pieces of fried fish, sliced fish cakes, pork belly, bean sprouts, chopped cilantro, and sliced red chilies. A white spoon is partially visible in the bowl.

Congee with Fried Dough Sticks

A bowl of congee topped with fried dough sticks and chopped scallions. A logo is visible on the rim of the bowl.

Congee with Egg and Fried Dough Stick

A bowl of congee topped with chopped scallions, fried shallots, a raw egg yolk, and a sprinkle of pepper. A long, golden-brown fried dough stick rests across the top of the bowl. A red spoon with Chinese characters is placed in the congee. The dish is served on a bright green surface.

Congee with toppings

A bowl of congee topped with fried shallots, chopped scallions, and a sprinkle of pepper. A white spoon rests in the bowl, filled with congee. The bowl has a logo with Chinese characters.

Food Stall with Menu Displays

A food stall in an indoor market setting with illuminated menu boards displaying various dishes. People are standing in line, some looking at the menus. The stall has a clean, organized appearance with food items pictured on the displays.

Fish Congee with You Tiao

A close-up shot of a bowl of fish congee, a savory rice porridge, topped with a piece of fried dough stick (you tiao). The congee appears to contain chunks of fish, garnished with chopped scallions and possibly fried shallots. A white spoon is partially submerged in the congee. In the background, another dish with what looks like rice noodle rolls is visible on a black tray. The bowl has a red rim and sits on a red textured placemat.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with chopped green onions and pieces of fried dough sticks (youtiao). A sprinkle of pepper is visible on the surface. The bowl has a logo with Chinese characters.

Kitchen Counter with Food Preparation

A busy kitchen counter with various food preparation items. In the background, pots are steaming, and shelves hold kitchenware and ingredients. A digital screen displays a ticket with itemized orders and prices. In the foreground, a large bowl of fried shallots sits ready for use, with tongs resting inside. The overall scene depicts a functional and active food service environment.

Bowl of food with fried dough sticks

A close-up shot of a bowl of food, possibly a dessert or porridge, topped with two golden-brown fried dough sticks. The bowl has red and white patterns with Chinese characters and the words "GOOD LUCK GOOD LUCK" and "GREAT FORTUNE". The bowl sits on a red tray with a checkered pattern and the numbers "01-78" printed on it. In the blurred background, people are seen walking and sitting in what appears to be an indoor market or food court.

Congee Stall

A man wearing a mask is working at a congee stall. There are illuminated menu boards above the stall displaying various congee dishes with pictures and prices. The stall is stocked with bowls, containers, and other food service items.

People eating at a food court

A group of people are seated at tables in a food court, some eating and some observing. In the foreground, a man is smiling while looking at a camera set up on a tripod. Several bowls of food with fried dough sticks are arranged on a table in front of him. In the background, other patrons are seated at tables, and food stalls are visible.

Food Stall Menu

A food stall with a large illuminated menu board displaying various congee dishes and their prices. Customers are seen queuing and ordering from the stall. The stall appears to be in a hawker center or food court setting.

Congee with Fried Dough Sticks

A close-up shot of a bowl of congee, a rice porridge, topped with fried dough sticks (youtiao). Peanuts and fried shallots are visible in the congee. The bowl has a red rim and is placed on a red surface. A yellow tray is partially visible on the left.

Chicken Nuggets, Rice, Sausage, and Fries

A plate of food served on brown paper includes three chicken nuggets, a mound of green-tinted rice, two pieces of sliced sausage, a pile of crinkle-cut fries, and a dollop of dark sauce. A white plastic spoon and fork are also visible.

Noodles with Char Siu

A close-up shot of a plate of noodles topped with slices of char siu (barbecued pork). The noodles are thin and yellow, mixed with a dark sauce. A small bowl of soup and a blue spoon are visible on the side. Red chopsticks rest on the plate.

Food Stall Menu

A food stall with a menu board displaying various congee dishes and other items. Customers are queuing to order.

Braised Dish with Scallions

A close-up shot of a bowl filled with a dark, savory braised dish. The dish contains pieces of meat or seafood, along with several stalks of green onions and dried chili peppers. The bowl has a logo on the rim. Another bowl with a similar sauce is visible in the background.