Xiao Long Kan Hotpot at Bugis Junction

Xiao Long Kan Hotpot

Xiaolongkan Chinese Fondue

The exterior of a Chinese fondue restaurant with traditional Chinese architectural elements. A large wooden panel features the restaurant's name in Chinese characters and English, "XIAOLONGKAN Chinese Fondue." Decorative carvings adorn the panel. To the right, red lanterns hang above an entrance, and a red stand displays a menu. The walls are clad in brick.

Restaurant Entrance

The entrance to a restaurant with traditional Chinese decor. A large wooden sign with gold Chinese characters hangs above the entrance. Inside, there are ornate chairs, a large carved mural, and lanterns. A woman is standing near the entrance, looking at her phone.

Restaurant Entrance

The entrance to a restaurant with traditional Chinese decor. Red lanterns hang on either side of the entrance, and a large red banner with Chinese characters is displayed above. Inside, there are ornate chairs and a dragon carving on the wall. A wooden podium with signage is placed to the right of the entrance.

Fried Chicken Bites with Spice Mix

A white oval plate filled with golden-brown, crispy fried chicken pieces. A pile of reddish-orange spice mix is placed on top of the chicken. To the right, a white rectangular tray holds thinly sliced raw red meat, likely for hot pot. The background shows a glimpse of a yellow broth in a pot and a textured surface.

Plate of Tripe

A white plate holds thinly sliced tripe, garnished with parsley and a purple flower. The tripe has a textured, bumpy surface and is arranged in overlapping layers. The plate has a blue dragon-like pattern around the rim. The table surface is a speckled brown and beige.

Hot Pot Spread

A table laden with various ingredients for a hot pot meal. In the center is a large brass pot filled with bubbling red broth, with a smaller pot inside containing a lighter broth. Surrounding the pot are platters of thinly sliced meats (beef and pork belly), frog legs, bean sprouts, sliced potatoes, sliced cucumbers, and tofu. There are also small bowls of dipping sauce and a container of chopsticks. Several small red jars are stacked in the background.

Hot Pot Meal

A split hot pot with a spicy broth on the left and a clear broth on the right. The spicy broth is filled with dried red chilies. The clear broth contains corn, mushrooms, cucumber slices, and what appear to be chicken feet. A metal ladle rests in the clear broth. In the background, there are bowls of dipping sauce and sliced watermelon. Steam rises from the hot pot. The scene is set against a window with a wooden lattice.

Fried Dough Balls with Dipping Sauce

A white rectangular dish holds several golden-brown, oblong fried dough balls. A small white bowl to the right contains a dark, thick dipping sauce. In the background, a pot of hot pot with red broth and chili peppers is visible, along with other dishes and a glass of tea. The food is arranged on a speckled, textured tabletop.

Hot Pot Ingredients

A close-up view of food items for a hot pot meal. In the foreground, a white rectangular plate holds two portions of what appears to be shrimp paste, garnished with a purple flower petal and parsley. To the left, a yellow plate contains several slices of pink, processed meat, possibly ham or sausage. A portion of a hot pot with broth and chili peppers is visible in the upper left corner. The table surface has a speckled, stone-like texture. The branding "SHOOKONGKAN" is visible on the white plate.

Hot Pot Ingredients

A table setting for hot pot with various ingredients including sliced lotus root, chopped celery, thinly sliced meat, and tripe. A red promotional sign with Chinese text and a QR code is visible on the left.

Raw Meat and Egg Dish

A plate of thinly sliced raw meat, possibly beef or lamb, topped with a bright orange egg yolk. A few leaves of lettuce are placed on the side of the plate. The plate has a logo that reads "SHOO LOONG KAN" in English and Chinese characters. Tongs are visible in the upper left corner of the image. The dish is presented on a marbled table surface.

Hot Pot Feast

A table laden with a variety of ingredients for a hot pot meal, including thinly sliced meats, vegetables, seafood, and various dipping sauces. A central pot of spicy broth is surrounded by numerous small dishes.

Hot Pot Ingredients

Three plates of ingredients for hot pot are arranged on a table. The plate on the left contains a large portion of tripe. The plate in the center contains several types of meatballs, including fish balls and shrimp balls, garnished with parsley and a purple orchid. The plate in the foreground contains thinly sliced raw fish, garnished with lettuce and a purple orchid. The plates have a blue dragon design and text that reads "SHOOLCONGKAN" and Chinese characters.

Thinly Sliced Pork Belly

A white plate holds thinly sliced pork belly, arranged in overlapping layers. The pork has distinct streaks of white fat and pinkish-red meat. A small sprig of green parsley and a vibrant purple orchid are placed in the center of the plate as a garnish. The background is blurred, showing a textured surface and hints of other dishes.

Hot Pot Meal

A steaming pot of hot pot with two different broths, one spicy red and one yellow, sits on a table. Various ingredients like leafy greens and sliced vegetables are arranged on plates around the pot. A menu board with Chinese text and prices is visible on the right. The scene is set in a restaurant with wooden decor.

Hot Pot Dinner

A table laden with various ingredients for a hot pot meal, including thinly sliced meats, vegetables, dipping sauces, and a steaming pot of broth. The restaurant interior is dimly lit with traditional Chinese lanterns and decor.

Hot Pot Meal

A steaming hot pot sits in the center of a table laden with various dishes, including thinly sliced raw beef, meatballs, cooked meat, tripe, and pickled vegetables. A dipping sauce and other condiments are also visible. The meal appears to be a communal dining experience, with steam rising from the hot pot.

Spicy Hot Pot

A close-up shot of a bubbling hot pot filled with a rich, spicy broth and numerous red chili peppers. A metal ladle with holes is partially submerged in the broth. In the foreground, there are plates with sliced meat and other ingredients. The image captures the vibrant and appetizing nature of the dish.

Hot Pot Ingredients

A close-up view of thinly sliced pork belly arranged in a swirl on a white plate, garnished with a purple orchid and green herbs. In the background, a pot of bubbling red broth for hot pot is visible, along with a plate of dumplings and a bowl of lettuce leaves.

Restaurant Interior with Traditional Decor

The image shows the interior of a restaurant with a traditional East Asian aesthetic. Lanterns in yellow and red hang from the ceiling, illuminating the space. The walls are decorated with wooden lattice work and brick patterns. Tables are set with hot pot burners and place settings. A person is visible in the background, appearing to be a staff member. The overall ambiance is warm and inviting, with a focus on cultural decor.

Hot Pot

A close-up shot of a tri-compartment hot pot filled with various ingredients and broths. One compartment contains a spicy red broth with numerous dried chili peppers. Another compartment has a clear broth with meat, corn, goji berries, and what appears to be scallions and carrots. The third compartment is partially visible and also contains broth and ingredients.

Sliced Ham with Garnish

A plate of sliced ham, garnished with a purple orchid and parsley, sits on a table next to a pot of soup. The plate has a logo with Chinese characters and the text "SHOO LOONG KAN" visible.

Fried Dough Bites with Dipping Sauce

A white rectangular plate holds several golden-brown, oblong fried dough bites. A small white bowl filled with dark dipping sauce is placed on the left side of the plate. The food is presented on a speckled, textured tabletop.

Seafood Platter

A platter of fresh seafood on ice, including raw shrimp, scallops in a shell, imitation crab sticks, squid, and clams. Garnished with lettuce and parsley.

Mushroom and Sausage Appetizers

A close-up shot of two white oval plates filled with appetizers. The plate in the foreground contains sliced mushrooms topped with orange roe and a bed of thinly sliced yellow vegetables, possibly daikon radish. The plate in the background holds several small, pink sausages and a sprig of parsley, garnished with purple orchids. A small white bowl with dark sauce is visible in the lower right corner.

Shoo Loong Kan Lunch Specials

A red banner advertising lunch specials for Shoo Loong Kan hot pot restaurant. It features three set combo options: Prime Beef Set for 4 Pax at $87.60, Belgium Black Pork Set for 2 Pax at $62.60, and a Beef/Pork/Fish Set (excluding soup) for $19.90. The banner also includes images of the food items and a QR code to scan for more details.

Thinly Sliced Beef for Hot Pot

A plate of thinly sliced raw beef with marbling, garnished with parsley and a purple flower, is presented on a table set for a hot pot meal. A glass of amber liquid, a bowl of dipping sauce, and a pile of green vegetables are also visible, along with a hot pot in the background.

Seafood Platter

A platter of assorted raw seafood, including clams, scallops, fish slices, shrimp, imitation crab sticks, and squid, garnished with a pink orchid and parsley. A side of thinly sliced raw meat is also visible.

Stuffed Mushrooms with Roe

A close-up shot of a white oval plate filled with stuffed mushrooms. The mushrooms are topped with a light-colored filling and bright orange roe. They are served on a bed of shredded daikon radish and garnished with parsley and a vibrant pink orchid. A small white dish of dark dipping sauce is visible in the upper left corner, along with a fried item. The plate has a blue logo with Chinese characters and the text "SHOO LOONG KAH" visible.

Hot Pot Feast

A table laden with various ingredients for a hot pot meal, including thinly sliced meats, vegetables like cucumber and bean sprouts, tofu, potatoes, and what appears to be frog legs. A central pot contains a bubbling broth, with a smaller inner pot holding additional ingredients. Several small red jars and chopsticks are also visible.

Hot Pot Meal

A close-up overhead view of a bubbling hot pot filled with broth, meat, and vegetables. Chopsticks and serving utensils are visible, along with partially eaten bowls of food. The table surface has a speckled pattern.

Restaurant Interior with Hot Pot Tables

The image shows the interior of a restaurant with a traditional Chinese theme. Several hot pot tables are set up, some with bowls and utensils. A robot server is visible in the background, moving through the dining area. The walls are decorated with red lanterns and calligraphy.

Hot Pot Meal

A close-up view of a split hot pot with two different broths. The left side contains a clear broth with mushrooms, jujubes, and other ingredients. The right side has a spicy, creamy broth with numerous dried red chilies. Several side dishes are visible, including thinly sliced meat, dried chili flakes, sausages, and a dipping sauce. A ladle rests in the pot, and chopsticks and bowls are set on the table.

Fried Chicken Bites

A close-up shot of a plate of crispy fried chicken bites, seasoned with a reddish spice. The plate has a blue dragon design and text that reads "SHOOLOONGKAN". In the background, a small bowl of green sauce is visible.

Hot Pot

A split hot pot with two different broths. The left side contains a clear broth with mushrooms, goji berries, and other herbs. The right side has a spicy red broth with dried chilies. A ladle is in each side of the pot.

Raw Meat and Egg Dish

A close-up view of two plates of food. The top plate contains thinly sliced raw meat, possibly beef or pork, garnished with a pink orchid and green herbs. The bottom plate features a pile of raw, dark red meat, possibly offal, arranged around a bright orange egg yolk, with lettuce leaves as a garnish. The plate has Chinese characters and the text "SHOO LOONG KAN" visible.

Fried Snacks with Dipping Sauce

A close-up shot of several golden-brown, oblong fried snacks arranged on a white rectangular plate. A small white bowl filled with dark dipping sauce is positioned on the upper right side of the plate. In the background, chopsticks rest on another white bowl containing food. To the right of the fried snacks, another white plate holds shredded ingredients and what appear to be dumplings or meatballs topped with orange roe.

Interior Decor with Bamboo and Traditional Architecture

The image shows an interior space with a decorative wall featuring grey bricks and a circular window with an ornate metal grille. Several stalks of artificial bamboo are placed in front of the wall, adding a touch of greenery. The ceiling has a patterned design, and wooden pillars with intricate carvings support the structure. A red chair is partially visible on the right side of the frame.

Lunch Specials Set Combos

A red banner displays lunch specials for a hot pot restaurant. It features three set combos: a Prime Beef Set for 4 people at $87.60, a Belgium Black Pork Set for 2 people at $62.60, and a Beef/Pork/Fish Set (excluding soup) for $19.90. The banner also includes images of the food items and a QR code to scan for more details.

Lunch Specials Set Combos

A red banner displays lunch specials for Shoo Loong Kan. It features set combos for 4 people with Prime Beef for $87.60, and for 2 people with Belgium Black Pork for $62.60. There is also a Beef/Pork/Fish set for $19.90. A QR code is provided to scan for more details.

Meatballs with Lettuce and Flower

A plate of four meatballs served with lettuce and a purple flower. The plate has the logo "SHOO LONG KAN" printed on it. In the background, a pot of food is visible.

Spicy Dipping Sauce

A close-up shot of a bowl containing a spicy dipping sauce. The sauce is a deep red color and appears to be oil-based with chili flakes and other spices. It is garnished with chopped green onions, minced garlic, and fresh cilantro. The bowl has a decorative blue dragon pattern around the rim and Chinese characters that read "XIAO LA NIAN". In the background, out of focus, are plates of raw meat and lettuce, suggesting a hot pot meal.

Fried Chicken with Seasoning

A close-up shot of a plate of fried chicken pieces, sprinkled with a reddish-orange seasoning. Chopsticks are picking up a piece of chicken. In the background, there are plates of thinly sliced meat and noodles, as well as a wooden holder filled with chopsticks. A menu or sign is visible in the far background. The plate has the text "SHOOLCONGKAN" on it.

Hot Pot Restaurant Interior

A dining area in a hot pot restaurant with traditional Chinese decor. A large wooden table with a built-in hot pot is set with bowls and chopsticks. Red chairs and a large dragon relief on the wall add to the ambiance.

Hot Pot Feast

A spread of various ingredients for hot pot, including a large pot of spicy broth filled with chilies, thinly sliced meats, seafood, vegetables, and other accompaniments, all arranged on a wooden table.

Restaurant Interior with Lanterns

The image shows the interior of a restaurant decorated in a traditional East Asian style. Numerous colorful lanterns, primarily red and yellow, hang from the ceiling, casting a warm glow. The walls are adorned with decorative elements, including a cluster of red fish figures on the right side. Tables are set with bowls and chopsticks, and a few patrons are visible, including a couple seated at a table in the mid-ground. The overall ambiance suggests a cozy and culturally rich dining experience.

Thinly Sliced Meat Platter

A white rectangular platter holds thinly sliced raw meat, likely for hot pot or shabu-shabu. The meat is marbled with fat and arranged in neat rows. A sprig of parsley and a pink flower garnish the center of the platter. To the left, another plate contains fried food and a pile of orange seasoning. To the right, a piece of lettuce and a yellow item are visible on another plate.

Hot Pot Ingredients

A close-up shot of tripe being held by chopsticks over a bowl of hot pot broth. Other ingredients and dishes are visible in the blurred background, suggesting a meal setting.

Fish Dishes

A spread of raw fish and prawn dishes, likely for hot pot or a similar meal. The dishes include sliced fish fillets, minced prawns, and bowls of chili and other ingredients.

Self-Service Condiment Area

A person is selecting ingredients from a self-service condiment bar. The bar features various sauces and toppings in individual containers, along with pre-portioned dishes of ingredients. A menu board above displays pricing and ingredient options.

Rolled Beef Slices with Garnish

A white plate filled with thinly sliced, rolled beef, arranged in a decorative pattern. A sprig of parsley and a purple orchid are placed on the left side of the plate. The plate has a blue dragon design and text that reads "SHOOLCONGKAN" on the right side. In the background, a pot of hot pot with vegetables and broth is visible.

Dipping Sauce Station

A dipping sauce station with various ingredients in containers, including chopped vegetables, spices, and sauces. Above the station, a menu board displays images and prices for dipping sauce ingredients. Oranges are also displayed. A person is visible on the right side of the image.

Hot Pot Ingredients

A collection of thinly sliced meats and vegetables arranged for hot pot dining. Includes Australian Prime Beef Sliced, American Prime Beef Sliced, American Wagyu Beef Sliced, Fresh Mutton Rolls, and Pork Collar. A teapot and chili peppers are also visible.

Highly Recommended Dishes

A selection of recommended dishes, including Supreme Pork Aorta, Pork Liver, Pork Intestine, and Pig Kidney Sliced, presented with their prices.

Menu Items

A selection of dishes and sauces, including Hot and Spicy Beef, Supreme Beef Tripe, and various dipping sauces.

Xiao Long Kan Menu Items

A collage of food items and menu descriptions. The left side shows pork meatballs served on rose petals, with a close-up of one meatball held by chopsticks. The right side features a dish of tripe arranged in a flower shape, with garnishes of green onions and chili peppers. Menu text indicates "Pork Meatball with Rose" and "Supreme Thousand-Layered Beef Omasum" with prices.